Peated Whisky

A fascinating and memorable experience with peated whisky in chocolate! Peated whisky is unique and cherished by many enthusiasts for its distinctive smoky and earthy flavours. The process of drying malted barley over peat fires imparts specific compounds, such as phenols, into the grains, which are then transferred to the whisky during the distillation and aging process.

Pairing peated whisky with chocolate is an interesting choice, as it combines the rich, sweet notes of chocolate with the bold and smoky characteristics of the whisky. The complexity arises from the interplay of different flavour profiles, creating a sensory experience that is quite extraordinary.

If you enjoyed peated whisky in chocolate, we find great pleasure in trying different expressions within the peated whisky category. Whisky enthusiasts often appreciate the diversity within the world of whisky and enjoy discovering new and exciting combinations of flavours, and we’re no different.