Irish Whiskey

Pot still whiskey, a distinctive style of Irish whiskey that involves a mix of malted and unmalted barley, often with the addition of other grains like oats, wheat, or rye.

Passing the whiskey through the still three times results in a purer and more refined spirit. The use of such whiskey in chocolates is an interesting way to highlight and complement its flavours. The smoothness of Irish whiskey, especially when triple distilled, makes it a popular choice for those who enjoy a milder and more approachable whiskey experience.

Whether it's the smoothness of the triple distilled Irish whiskey or the robust character of a single malt, incorporating these flavours into chocolates creates a delightful and memorable tasting experience for whiskey enthusiasts. The combination of the rich, complex notes of whiskey with the sweetness of chocolate is a classic pairing that appeals to many connoisseurs.